Pinot Noir is one of the oldest grape varieties to be cultivated for the purpose of making wine and is often described as being a “difficult” grape because it needs particular climate conditions into the vineyard to grow and express its best potentiality. It gives wines with an exceptional elegance characterized: great Pinot Noir creates a lasting impression on the palate and in the memory.
Pinot noir Igt Veneto “Il Tralcetto” is full-bodied and rich but not heavy, high in alcohol, yet neither acidic nor tannic, with substantial flavor despite its delicacy and a soft, velvety texture.
|Vineyards:||San Polo di Piave, Fontanelle|
|Grapes:||Pinot nero 100%|
|Training system:||Sylvoz and cordone speronato|
|N° of vines-hectare:||4.000 - 5.000 ha|
|Per hectare yield:||115 q|
|Harvest period:||First week of September|
|Vinification:||4 days pre-maceration, followed by 6 day traditional maceration. Alcoholic fermentation at 26°C. after which malolactic fermentation begins Ageing Tanks 4 months, bottle 3 months|
|Refining:||Tanks 4 months, bottle 3 months|
|Aroma:||Elegant, suggesting fruit and rose petals|
|Taste:||Full flavoured with abundant spice notes and lengthy finish Serving suggestions Enjoy with roasts, of both light and red meat, game|
|Serving suggestions:||Enjoy with roasts, of both light and red meat, game|
|How to serve:||In glass with large bowl, at 15°/16°C|