Intervallo Rosato di Raboso
Today’s consumer, even appreciating the most presigious wines, is looking today for fresh, lively and easy to drink wine so be enjoyed in the informal occasion: the new Rosato di Raboso Cà della Scala with is capturing and Elegant bottle, its pinky colour and its fresh and young bouquet it’s perfect to be drink with modern cuisine and for unmistakable aperitifs in the most happening and cool places.
||vines from Rustigné, gravelly, clayey and mixed soil of alluvial origin
||sylvoz and spur cordon training system
||end of October
||Alcoholic content 12,5% vol.
||Cryomaceration for 24 hours at 5 ° C. Soft pressing, fermentation for 15 days at a controlled low temperature.
||stainless steel tanks 3 months, bottle 1 month
||resh and young bouquet with a pleasantly note of strawberry and redcurrant
||very appealing with its freshness and leisurely finish
||apperitif, delicates first courses, grilled vegetables and cured meats
|How to serve:
||ideal at 8° C, in carrè stem glasses