Produced by more traditional and indigenous grapes and vinified respecting traditional methods.
Wine is immediately ready to taste, releases delicate aromas and it has a good structure.
It ages for some years.
|Appellation:||Denominazione di Origine Controllata|
|Soil type:||Classic Valpolicella area. In the vineyards of San Pietro in Cariano and Negrar which have chalky soil.|
|Vineyards:||Da vigneti con terreni calcari biancastri situati nei comuni di San Pietro in Cariano e Negrar|
|Grapes:||Corvina (40%), Rondinella (30%), Corvinone (30%)|
|Per hectare yield:||Each 100 kg of grapes 70 litres of first pressing|
|Contents:||Alcohol 12 % - Total acidity 5,75 g/l - Dry extract 28,5 g/l|
|Ageing:||8 months in stainless steel vats and big Slavonia oak barrels.|
|Refining:||6 months in the bottle|
|Colour:||Ruby red colour.|
|Aroma:||Vinous, intense and typical bouquet.|
|Taste:||Dry, harmonious and smooth taste.|
|Serving suggestions:||Salame and cold cuts, pasta with meat and/or mushroom sauce, red meat. Enjoy it with your fiends!|
|How to serve:||18-20° C in baloon glass of medium capacity. Please stow away from light and heating, laid down in a cool place.|
|Longevity:||3 - 5 anni|