Waiting for the #vendemmia we take a short break. Not to make you feel our lack… our personal wish for a great august! Happy Holidays to all! A Sunday in #Family
Our Mejo and Manzoni Bianco 6.0.13 Natural have been selected for the XXIV Merano Wine Festival: one of the most exclusive wine and food events of Europe. In the heart of this hot summer in the Venetian country , a news, in an instant, it brought us forward three months, between the South Tyrolean Mountain. […]
Evening of Prosa, Prosecco & Rosa, for our sparkling wines We’ll be there among the fifty companies protagonists of Prosa ” Prosecco & Rosa “, an evening event dedicated to Prosecco and Rosé, which will take place Saturday, July 11 , starting at 17.00 , at Ca ‘ del Poggio , Restaurant & Resort in […]
The stopper is a small element that you put on top of the bottle , but it is especially crucial in wines that need to be refined over long periods in the bottle because it garantees the essential exchange of air between the inside of the container and the external environment. Careful/Conscious of Nature as […]
We proudly announce that our Pinot Grigio IGT Veneto and Friuli Pinot Grigio Doc grave received the bronze medal in the competition Decanter World Wine Awards 2015 (DWWA), and our Red “Chieto” received a special mention. The DWWA are the most influential wine competitions in the world, internationally recognized for the reliability of their rigorous […]
New emotions at our stand! Visit us at Hall 6 – Stand B4 of Veronafiere, from 22 to 25 March, to discover the fruits of our commitment for innovation combining with elegance.
Twenty-five thousand meters of land were prepared, after three years of set-aside. The rooted of Sauvignon and Chardonnay have been selected and grafted. We welcome the new vineyard, which enriches our Estate Fagarè della Battaglia. We will do grow with the same care as always.
The Eco-Friendly certificate attests to the commitment of companies that produce wines from Italian grape varieties and are engaged in total respect of nature and land, by minimizing the use of agrochemicals and by optimizing the use of renewable energy, resources and technologies through also selection of packaging that reduce significantly the emissions of greenhouse […]
Thank you for coming to celebrate the new image of our historical line, “Il Tralcetto” and to visit us at Vinitaly 2015. The flavour of a land, the passion of our family since 1957, the quality of the product in a new and unique layout, where an elegant bottle meets the traditional “Tralcetto”, through a […]
Dad loved a typical Italian food: pasta and beans. There are many recipes. Our mom Chiara prepared it by boiling the beans with onion, carrot, celery, garlic, salt, pepper, rosemary and olive oil for two, three hours. Once cooked, she removed the rosemary, crumbled the rest in cream and served with homemade egg noodles. Tip […]