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Italo Cescon
  • ABOUT US
    • The Winery
    • Our Values
    • Our History
    • How We Work
    • Fotogallery
  • THE TERRITORY
    • The Vineyards
      • Native Varieties
        • Manzoni Bianco 6.0.13
        • Raboso Piave
    • Estates
      • San Polo di Piave
      • Fagarè
      • Rustignè
      • Basalghelle
      • Fontanelle
      • Valdobbiadene
    • Environment
    • The Harvest
  • Wines
    • I COLLINARI
      • PROSECCO
    • TRALCETTO
      • BIANCHI
      • ROSSI
    • I CRU
      • WHITE WINES
      • RED WINES
    • MADRE
    • NO SO2
    • ORGANIC WINES
    • VINI CA DELLA SCALA
    • GRAPPE
      • RISERVA
  • ORGANIC WINES
    • Organic Wine Project
    • Organic Wine Production
    • Organic Certified Grapes
    • Diary
    • Our Organic Wines
  • Tourism
    • Venice
    • Treviso
    • Valdobbiadene e Conegliano
    • Venetian Villas
    • Oderzo
    • Ormelle
    • Friuli Venezia Giulia
    • Verona Valpolicella
  • NEWS
    • Events
    • Recipes
    • About wine
    • Awards&Competitions
    • Comunications
  • PRESS
    • Press reviews
    • Wine guides
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  • RU

The work continues in cellar

Home / News / Events / The work continues in cellar
work in the cellar cescon winery
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While our ‪#‎harvest2015 keep going on in the vineyards, the grapes once arrived in the winery, are accurately examinated by Domenico.

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