svejo manzoni bianco 6.0.13

Produced with methods that guarantee full respect for the land and the life cycles, our Manzoni Bianco 6.0.13 is harvested by hand, in late August, in the colder hours of the day and vinified naturally until to bottling without filtration. Straw yellow with greenish hues evident, captures with her bouquet wrapping in which hints of citrus and fruits blend with spicy and floral notes. Manzoni Bianco 6.0.13, or Incrocio Manzoni, for its fineness and elegance, good alcoholic strength and acidity, combines perfectly with dishes like a cream of peas, cannelloni with ricotta and spinach , mixed fried seafood, zucchini, zucchini flowers, and risotto with white and green asparagus. It should be served at an ideal temperature of 8/10 ° C, in medium size goblets.